Cafeteria

Chartwells

CafeteriaChartwell Employees
NameTitle
Roach, DoreenDirector
Collette, BuffeyFood Service Worker
Filion, RoseFood Service Worker
McDonald, TiffanyFood Service Worker
Parent, TinaFood Service Worker
Bracy, JenniferLead Chef

My School Bucks

You can log into your school lunch account by clicking the icon above, or CLICK HERE
The convenience fee per transaction will change to $1.95.
payment methods accepted:
  • Visa®
  • Mastercard®
  • Discover®
  • Electronic Check
Parents may fund up to $120 per student, but a family may pay for all of their students on a single transaction.
Due to legal requirements, we are unable to transfer automatic e-mail notifications.



Newsletter

Mrs. Roach would like to share some valuable healthy choices information for all readers. This newsletter is all about root vegetables and the benefits they provide. Don't "beet" around the bush - READ all about it

eat. learn. live week

• Fruits and vegetables can be a big part of your plate no matter the weather. Though there are still many fresh fruits and veggies that are available in the winter months, frozen, dried, canned, and 100% juice choices are great ways make fruits and vegetables part of every meal!

• The flavor and nutrition of canned and frozen foods is preserved because most are processed right after harvesting.

• Keep pantry staples like canned tomatoes and beans, frozen vegetables, and dried fruit around to make meal planning easier and more nutritious.

• Stay on budget by buying fruits and vegetable in-season and stocking up on canned and frozen.

• Frozen and canned veggies can help make meal preparation faster because the cutting and cooking is already done for you!

• Tip: Make fruits or vegetables the main attraction at the dinner table, and then add protein and grains.

• Did you know canned foods are nutritionally comparable to fresh and frozen foods?

• Watching the salt? Canned foods can still fit into your diet - many low and reduced sodium varieties are available and draining and rinsing can cut sodium by almost half!

• Don't let your meals suffer from the cold weather - just because fresh produce isn't available, doesn't mean fruits and veggies should go into hibernation.

• Don't let healthy eating go into hibernation. Eat fruits and veggies year round by buying canned, dried, and frozen when fresh isn't available.

• Colder temps outside may mean less fresh fruits and veggies, but there is just as much variety in canned, dried, and frozen foods.

• Veggies like Brussels sprouts, kale, collard greens, sweet potatoes, and butternut squash are members of the polar bear club and thrive in the winter.

• Fruits like clementines, kiwi, oranges, pear, and pomegranate are members of the polar bear club and thrive in the winter!

• Fall, winter, spring? Whatever the weather, these fruits and veggies like bananas, avocados, broccoli, carrots, and apples are in season year-round.

Resources to provide to teachers and parents:
Produce for Better Health "All Fruits & Veggies Matter" Activity Book for ages 6-9
Fruits and Veggies More Matter Coloring and Activity Pages for Kids
Activity Sheet for SuperMarket or Homework: All Forms Count!

Welcome Back to School Letter Chartwells 2016.docx

Chartwells

June - Breakfast
June - Lunch


Nutrislice


Smart Snack Guidelines

*CCS will adhere to Smart Snack Guidelines
 
 *Wellness Committee will meet October, 2014.

Please contact Loretta Fowler, Superintendent of Schools for exact date and time if interested in attending.